Callebaut white chocolate chips and Biscoff biscuit with a Biscoff spread centre encased in our signature blond dough. Breaking these open always provides a moment of excitement as the Biscoff spread oozes out.
Biscoff White Chocolate
Flour (wheat), Sugar, Biscoff biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Biscoff spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), White chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soy lecithin (E322), natural vanilla flavouring), butter (milk), egg, bicarbonate of soda,